The UK’s only market dedicated to cheese – Next market December 21st
The market is held every third Sunday of the month between 9.30 am and 3.00 pm at The Old Market Place, Chiswick High Road (opposite M&S), W4 2DR.
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PEOPLE'S CHOICE BEST NEW CHEESE 2025
Remember our wonderful first round voting in the summer for ‘People’s Choice’ best New Cheese? What a tasting day that was! Well, the final is fast approaching on 24th September, and you too can be a judge for the cheese-munching, nail-biting, on-line event. James and Sam from The Real Cheese Project will be at the market to tell you more and how to buy your cheese box so you can join in the fun!
Come and meet Rachel Holding from The Academy of Cheese. They are a not-for-profit tour de force in the cheese world, working to improve and promote the fabulous world of cheese. The courses they run are brilliant and come highly recommended by members of the Cheese Market Team who have Level 1 and Level 2 accreditations between them.
Check out their website to find out more. https://academyofcheese.org/
Our traders this month
Amuse Bouche
Bath Soft Cheese Co.
Beans World – Condiment Pantry
Berkshire Trout
Bianca & Mora
Big Wheel Cheese
Cheese on the Wey
Collana Verde Farm
Cornish Cheese Co
Cornish Gouda Co
Daly Bread
Dauntsey Preserves
Dispensamor
Drunk Cheese – L’Ubriaco
European Fine Cheese
Finer Things Deli
French Comté, The
Gastronomica Market
Grate & Grill
Halopeños
Kentish Town – Stef’s Kitchen
La Latteria – The Olive Tree, Tua Italy
La Maritxu
London Smoke and Cure
Los Origenes ES
Love Fermented
Maltby & Greek
My Apple Juice
No. 2 Pound Street
Nut Knowle Farm
Olive Bar, The
Oxford Cheese Co Ltd
Paulo’s Honey
Pretty Cheese Co, The
The Roebuck
Roi Queiruga – Trethowan Brothers
Sawn by Sarah
Tomato Stall, The
Vinagogo
Whitelake Cheese
Wild Room, The
Wood & Leg Smokery
Sexy Pickles
WE LOVE CHEESE
Alfie brings cheeses like Potz Blitz and Perle des Apes from small producers in Switzerland and Holland.
Our team’s collective love of food has turned into a passion for cheese and cheese knowledge
We are thrilled to support an exciting new collaboration between the Academy of Cheese and the Michael Caines Academy and we are immensely proud that our Lucy Cufflin was a judge at the 2024 World Cheese Awards in Portugal - together, with our deep passion and extensive knowledge and expertise of all things cheese, we are CHAMPIONS FOR CHEESE!
Cheese adventures down under
G’day from Sydney Australia – I have been down under for a few weeks visiting my son. Australia has never been a country well known for its cheese apart from its mass-produced ‘Australian medium flavour cheddar’ which hit our supermarket shelves in the 70s.
Our new grant helps foster the next generation of cheese experts
We are very excited to announce that we have provided the funding to introduce a brand-new educational venture instigated by The Academy of Cheese at the Michael Caines Academy based at Exeter College.
‘Cheesewick’ will be represented at World Cheese Awards
Our team’s collective love of food has turned into a passion for cheese and cheese knowledge. Lucy Cufflin was among the judges at the 2024 World Cheese Awards in Portugal.
