London-based street food business specialising in gluten-free crêpes & galettes.

Small batch, single herd blue cheese., hand made on the Balcombe Estate in West Sussex.

Award-winning organic cheese made by hand near Bath at Park Farm, Kelston, with milk from their own cows.

Cold pressed rapeseed oil and specialist Italian vinegars.

Selection of hot cheesy crepes made to order.

Trout farm based near Hungerford, selling a delicious range of fresh, cold and hot smoked trout products.

English cheeses including Pevensey Blue, Baron Bigod, Mayfield, White Lake goats.

Award-winning producers of cow's milk cheeses at Commonwork Organic Farm in Kent, including their two signature cheeses, Graceburn and Edmund Tew.

Steve Parker’s books plus a wide selection of second hand books about all aspects of cheese.

Windfall and reclaimed wood boards, including cheeseboard gift sets with knives and cute little mice.

Award-winning artisan cured meats from Bray.

Making bread to French traditions.

Small batch artisan cheese from a single herd near Farnham.

Multi award-winning, family-run importer and distributor of ciders.

Organic producers of extra virgin olive oil.

Makers of award-winning cheeses, including Cornish Blue, Cornish Nanny and Cornish Brie.

Hand-produced Cornish Gouda cheese made using traditional Dutch techniques.

The board game that involves eating cheese and crackers. What’s not to like?

Biscuits for cheese or for snacking - made in Powys, Wales.