Creamy, crumbly, salty and tangy Scottish farmhouse cheeses sourced from small-scale producers.

Fulham-based micro-bakery specialising in organic sourdough bread.

Fabulous cheesemonger and Cheese Academy tutor brings 3 different cheeses with great stories to every market.

14 varieties of Sussex handmade goat’s cheese from a single herd.

Six different Jersey milk cheeses from a single herd in Wiltshire. Including 3* Taste winner Lypiatt.

Feta, saucisson, nuts, antipasti and olives.

Exceptional vegan cheese - smoked, truffle, blue and Kimcheeze - awarded 2 stars at the Great Taste Awards.

Organic Portuguese honey.

Landmark Chiswick pub, treating cheese market visitors to delicious raclette.

The Real Cheese Project collaborates with cheesemakers, cheesemongers, farmers, graders, educators, commentators and organisations to help protect, promote and celebrate real British cheese.

Pitchfork Cheddar and Gorwydd Caerphilly.

Vintage kitchenalia, including cheese boards and linens.

Brewer of fine craft beers based in Melton Mowbray.

Delicious grain- and gluten-free seed crackers: the perfect healthy accompaniment to cheeses, dips and other party platter pieces.

From Dirrty Dills (crunchy dill gherkins) to Cheeky Grapes (spiced pickled grapes), each Sexy Pickles jar is packed with unique flavours.

Sicilian Pecorino, Olive Oil and Burrata Bruschetta

Sicilian Street food, specialising in cheese-stuffed arancini.

A 100% grass-fed cow-calf dairy located in the South Downs, producing seasonal cheese made with the raw milk of their rare-breed cows.