Charcuterie and smokehouse based in Ystradgynlais in South Wales, specialising in award-winning salami and other products with a unique Welsh twist.

Award-winning micro bakery in Isleworth.

Fabulous selection from Oxford Cheese Co. & Padstow Cheese Co.

Chutney, jelly and jam handmade in Wiltshire.

Ukrainian vodka distilled from three high quality organic grains: barley, wheat and rye. Best served with pickle.

Variety of cheeses from Italy and France, plus handmade pasta.

Wine, grape and eau de vie-steeped Italian cheeses.

Locally made award-winning chutneys.

Famous Red Cow 32 month aged Parmesan and Italian charcuterie.

Spanish cheeses and charcuterie.

Specialising in Alpine cheeses and artisan French cheese and Mont d’Or when in season.

Savoury jellies for meat and cheese.

Artisanal Italian cheeses and amazing charcuterie.

Makers of cheeseboards.

Artisan sourdough cheese sandwiches and toasties.

Handcrafted organic-certified gin, produced in uniquely flavoured small batches using a 30-litre copper still.

Small-batch creamy cheddar with a kick - handcrafted with flavoursome halopeños inside.

Three traditional varieties from Cyprus and hot rolls.