STALLHOLDERS

The stalls for our market on Sunday December 15th will appear here in the week before the market. In the meantime, here are the stalls for our November market.

Cheese producers and mongers

Featured
Bath Cheese Co
Bath Cheese Co

Award-winning organic cheese made by hand near Bath at Park Farm, Kelston, with milk from their own cows.

Big Wheel Cheese
Big Wheel Cheese

English cheeses including Pevensey Blue, Baron Bigod, Mayfield, White Lake goats.

Cheese on the Wey
Cheese on the Wey

Small batch artisan cheese from a single herd near Farnham.

The Cornish Cheese Co
The Cornish Cheese Co

Makers of award-winning cheeses, including Cornish Blue, Cornish Nanny and Cornish Brie.

The Cornish Gouda Co
The Cornish Gouda Co

Hand-produced Cornish Gouda cheese made using traditional Dutch techniques.

Deli at no. 5
Deli at no. 5

Fabulous selection from Oxford Cheese Co. & Padstow Cheese Co.

Dispensamor
Dispensamor

Variety of cheeses from Italy and France, plus handmade pasta.

Drunk Cheese
Drunk Cheese

Wine, grape and eau de vie-steeped Italian cheeses.

Emilia / Bianca Mora
Emilia / Bianca Mora

Famous Red Cow 32 month aged Parmesan and Italian charcuterie.

Finer Things Deli
Finer Things Deli

Spanish cheeses and charcuterie.

The French Comté
The French Comté

Specialising in Alpine cheeses and artisan French cheese and Mont d’Or when in season.

Gastronomica Market
Gastronomica Market

Artisanal Italian cheeses and amazing charcuterie.

Halopeños
Halopeños

Small-batch creamy cheddar with a kick - handcrafted with flavoursome halopeños inside.

Hollis Mead Dairy
Hollis Mead Dairy

Dorset-based pasture-fed, organic dairy and creamery, producing a glittering array of award winning, natural dairy products.

The Italians
The Italians

The Chiswick-based collective of Italian food lovers and producers, showcasing a range of delicious Italian cheeses.

La Latteria / Thee Olive Tree
La Latteria / Thee Olive Tree

Local, West London mozzarella and burrata as seen on Stanley Tucci’s ‘Taste of Italy’ series.

London Smoke and Cure
London Smoke and Cure

Award-winning charcuterie, cheese and cold-smoked salmon.

Los OriginES
Los OriginES

Spanish delicatessen, featuring a range of superb cheeses from Asturias, Extremadura and Castilla La Mancha.

The Lymington Cheese Store
The Lymington Cheese Store

Hampshire cheesemonger featuring outstanding local, British & continental cheeses.

I J Mellis
I J Mellis

Creamy, crumbly, salty and tangy Scottish farmhouse cheeses sourced from small-scale producers.

No. 2 Pound Street
No. 2 Pound Street

Fabulous cheesemonger and Cheese Academy tutor brings 3 different cheeses with great stories to every market.

Nut Knowle Farm
Nut Knowle Farm

14 varieties of Sussex handmade goat’s cheese from a single herd.

Roi Queiruga - Trethowan Brothers
Roi Queiruga - Trethowan Brothers

Pitchfork Cheddar and Gorwydd Caerphilly.

Sicilia Fredda
Sicilia Fredda

Sicilian Pecorino, Olive Oil and Burrata Bruschetta

Somerset Cheese Company
Somerset Cheese Company

Characterful, naturally rinded cheeses from the milk of sheep, goats, buffaloes and cows.

Sophie’s Delight
Sophie’s Delight

Artisan small-batch vegan cheezes made with natural ingredients - the tasty and nutritious alternative to dairy.

Wood & Leg Smokery
Wood & Leg Smokery

Handmade smoked meats and cheese.

Cheese accompaniments

Featured
Beans World
Beans World

Cold pressed rapeseed oil and specialist Italian vinegars.

Berkshire Trout
Berkshire Trout

Trout farm based near Hungerford, selling a delicious range of fresh, cold and hot smoked trout products.

Daly Bread
Daly Bread

Award-winning micro bakery in Isleworth.

Delicious Dauntsey
Delicious Dauntsey

Chutney, jelly and jam handmade in Wiltshire.

The Ealing Relish Company
The Ealing Relish Company

Locally made award-winning chutneys.

Graveney Gin
Graveney Gin

Handcrafted organic-certified gin, produced in uniquely flavoured small batches using a 30-litre copper still.

Kentish Town Jams
Kentish Town Jams

Jams, preserves & chutneys.

Love Fermented
Love Fermented

Local kimchis and pickles - home made and unpasteurised.

Mother’s Bakehouse
Mother’s Bakehouse

Fulham-based micro-bakery specialising in organic sourdough bread.

The Olive Bar
The Olive Bar

Feta, saucisson, nuts, antipasti and olives.

Paolo’s Honey
Paolo’s Honey

Organic Portuguese honey.

Sexy Pickles
Sexy Pickles

From Dirrty Dills (crunchy dill gherkins) to Cheeky Grapes (spiced pickled grapes), each Sexy Pickles jar is packed with unique flavours.

The Tomato Stall
The Tomato Stall

Specialist tomato producer from the Isle of Wight, growing up to 200 varieties.

Vinagogo Wines
Vinagogo Wines

Family-run e-commerce wine store with a focus on supporting small wine producers.

The Wild Room
The Wild Room

The finest wild and exotic mushrooms, foraged produce, seaweeds, medicinal mushroom tinctures and truffles.

Made with Cheese

Featured
L’Amuse Bouche
L’Amuse Bouche

London-based street food business specialising in gluten-free crêpes & galettes.

Grate & Grill
Grate & Grill

Artisan sourdough cheese sandwiches and toasties.

La Maritxu
La Maritxu

Authentic Basque cheesecake made in London by Lucia using a family recipe.

Lovely Pasta
Lovely Pasta

Fresh, hand made Italian baked dishes, biscuits and desserts from the kitchen of Laura Bossetti.

The Mac Factory
The Mac Factory

Gourmet mac and cheese - the ultimate cheesy comfort food!

The Roebuck
The Roebuck

Landmark Chiswick pub, treating cheese market visitors to delicious raclette.

Sicilian Brothers
Sicilian Brothers

Sicilian Street food, specialising in cheese-stuffed arancini.