STALLHOLDERS

Award-winning organic cheese made by hand near Bath at Park Farm, Kelston, with milk from their own cows.

English cheeses including Pevensey Blue, Baron Bigod, Mayfield, White Lake goats.

Small batch artisan cheese from a single herd near Farnham.

Hand-produced Cornish Gouda cheese made using traditional Dutch techniques.

Variety of cheeses from Italy and France, plus handmade pasta.

Wine, grape and eau de vie-steeped Italian cheeses.

Famous Red Cow 32 month aged Parmesan and Italian charcuterie.

Spanish cheeses and charcuterie.

Specialising in Alpine cheeses and artisan French cheese and Mont d’Or when in season.

Small-batch creamy cheddar with a kick - handcrafted with flavoursome halopeños inside.

Dorset-based pasture-fed, organic dairy and creamery, producing a glittering array of award winning, natural dairy products.

Local, West London mozzarella and burrata as seen on Stanley Tucci’s ‘Taste of Italy’ series.

Award-winning charcuterie, cheese and cold-smoked salmon.

Spanish delicatessen, featuring a range of superb cheeses from Asturias, Extremadura and Castilla La Mancha.

Fabulous cheesemonger and Cheese Academy tutor brings 3 different cheeses with great stories to every market.

Award-winning small-batch artisan cheese maker based in the heart of Northampton.

14 varieties of Sussex handmade goat’s cheese from a single herd.

Pitchfork Cheddar and Gorwydd Caerphilly.

Sicilian Pecorino, Olive Oil and Burrata Bruschetta

Artisan small-batch vegan cheezes made with natural ingredients - the tasty and nutritious alternative to dairy.

Goat’s Cheese galore including their 3 Star Taste award-winning Driftwood and Tor.

Handmade smoked meats and cheese.