STALLHOLDERS

The confirmed trader list will appear here the week beore the next market (16th March). In the meantime, here are the stalls from our market on Sunday February 16th - many of the traders will be the same.

Cheese producers and mongers

Featured

Bath Cheese Co

Award-winning organic cheese made by hand near Bath at Park Farm, Kelston, with milk from their own cows.

Big Wheel Cheese

English cheeses including Pevensey Blue, Baron Bigod, Mayfield, White Lake goats.

Cheese on the Wey

Small batch artisan cheese from a single herd near Farnham.

The Cornish Gouda Co

Hand-produced Cornish Gouda cheese made using traditional Dutch techniques.

Dispensamor

Variety of cheeses from Italy and France, plus handmade pasta.

Drunk Cheese

Wine, grape and eau de vie-steeped Italian cheeses.

Emilia / Bianca Mora

Famous Red Cow 32 month aged Parmesan and Italian charcuterie.

Finer Things Deli

Spanish cheeses and charcuterie.

The French Comté

Specialising in Alpine cheeses and artisan French cheese and Mont d’Or when in season.

Gastronomica Market

Artisanal Italian cheeses and amazing charcuterie.

Halopeños

Small-batch creamy cheddar with a kick - handcrafted with flavoursome halopeños inside.

Hollis Mead Dairy

Dorset-based pasture-fed, organic dairy and creamery, producing a glittering array of award winning, natural dairy products.

La Latteria / Thee Olive Tree

Local, West London mozzarella and burrata as seen on Stanley Tucci’s ‘Taste of Italy’ series.

London Smoke and Cure

Award-winning charcuterie, cheese and cold-smoked salmon.

Los OriginES

Spanish delicatessen, featuring a range of superb cheeses from Asturias, Extremadura and Castilla La Mancha.

Maltby & Greek

Fine-quality cheese and olive oil from Greece.

No. 2 Pound Street

Fabulous cheesemonger and Cheese Academy tutor brings 3 different cheeses with great stories to every market.

Northampton Cheese Co

Award-winning small-batch artisan cheese maker based in the heart of Northampton.

Nut Knowle Farm

14 varieties of Sussex handmade goat’s cheese from a single herd.

Roi Queiruga - Trethowan Brothers

Pitchfork Cheddar and Gorwydd Caerphilly.

Sicilia Fredda

Sicilian Pecorino, Olive Oil and Burrata Bruschetta

White Lake Cheese

Goat’s cheese galore including their 3 Star Taste award-winning Driftwood and Tor.

Wood & Leg Smokery

Handmade smoked meats and cheese.

Cheese accompaniments

Featured

Beans World

Cold pressed rapeseed oil and specialist Italian vinegars.

Berkshire Trout

Trout farm based near Hungerford, selling a delicious range of fresh, cold and hot smoked trout products.

Collana Verde

Organic producers of extra virgin olive oil.

Daly Bread

Award-winning micro bakery in Isleworth.

Dauntsey Preserves

Chutney, jelly and jam handmade in Wiltshire.

Graveney Gin

Handcrafted organic-certified gin, produced in uniquely flavoured small batches using a 30-litre copper still.

Kentish Town Jams

Jams, preserves & chutneys.

Love Fermented

Local kimchis and pickles - home made and unpasteurised.

Mother’s Bakehouse

Fulham-based micro-bakery specialising in organic sourdough bread.

The Olive Bar

Feta, saucisson, nuts, antipasti and olives.

Paolo’s Honey

Organic Portuguese honey.

Sawn by Sarah

Exquisite handcrafted serving boards made using reclaimed and live edge wood.

Seedy Snacks

Delicious grain- and gluten-free seed crackers: the perfect healthy accompaniment to cheeses, dips and other party platter pieces.

Sexy Pickles

From Dirrty Dills (crunchy dill gherkins) to Cheeky Grapes (spiced pickled grapes), each Sexy Pickles jar is packed with unique flavours.

The Tomato Stall

Specialist tomato producer from the Isle of Wight, growing up to 200 varieties.

Vinagogo Wines

Family-run e-commerce wine store with a focus on supporting small wine producers.

The Wild Room

The finest wild and exotic mushrooms, foraged produce, seaweeds, medicinal mushroom tinctures and truffles.

Made with Cheese

Featured

L’Amuse Bouche

London-based street food business specialising in gluten-free crêpes & galettes.

Grate & Grill

Artisan sourdough cheese sandwiches and toasties.

La Maritxu

Authentic Basque cheesecake made in London by Lucia using a family recipe.

Lovely Pasta

Fresh, hand made Italian baked dishes, biscuits and desserts from the kitchen of Laura Bossetti.

The Roebuck

Landmark Chiswick pub, treating cheese market visitors to delicious raclette.

Sicilian Brothers

Sicilian Street food, specialising in cheese-stuffed arancini.

STALLHOLDERS

The confirmed trader list will appear here the week beore the next market (16th March). In the meantime, here are the stalls from our market on Sunday February 16th - many of the traders will be the same.

Cheese producers and mongers

Cheese accompaniments

Made with Cheese

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