Characterful, naturally rinded cheeses from the milk of sheep, goats, buffaloes and cows.

Artisan small-batch vegan cheezes made with natural ingredients - the tasty and nutritious alternative to dairy.

Specialist tomato producer from the Isle of Wight, growing up to 200 varieties.

Shaftesbury-based mobile cheesemonger selling an outstanding range of cheeses, including Cornish Kern, Shropshire Blue and Tomme de Savoie Fermier, out of Susie The Truckle Truck.

Cardiff-based vendor of the very best British cheeses.

Great cheeses selected by Cheese Academy member Victoria Dunthorne.

Family-run e-commerce wine store with a focus on supporting small wine producers.

Chiswick-based fishmongers and seafood bar specialising in sustainable fresh fish and delicious oysters.

The finest wild and exotic mushrooms, foraged produce, seaweeds, medicinal mushroom tinctures and truffles.

Organic family farm producing a wide range of the best tasting organic vegetables and salads.

Raw goat’s milk, cheese and milk kefir from a family-run farm in the heart of the Surrey hills.

Wildflower honey with a spicy kick - perfect for drizling over your favourite foods.

Handmade smoked meats and cheese.

A delicious non-alcoholic alternative to wine, made with 12 different fruits, herbs and spices.

Syrian-inspired squeaky cheese and other delicious dairy products manufactured in Yorkshire.